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See those other items from LUNCH ENTREE.
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Pla Pad Keun Chai
Stir-fried fish with Chinese celery, scallions and red peppers in garlic sauce.
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Pad Ped
Bamboo cooked with fresh basil leaves and bell pepper in spicy curry paste. Spicy.
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Pla Lad Prik
Deep-fried fish topped with chili paste. Spicy.