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See those other items from LUNCH ENTREE.
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Pla Pad Keun Chai
Stir-fried fish with Chinese celery, scallions and red peppers in garlic sauce.
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Cashew Chicken (Stir-fried or Crispy)
Fried chicken with onions, bell peppers, water chestnut, dry Thai-chili, scallions, carrots and cashew nut in specials. Spicy.
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Pad Ped Pla Dook
A touch of curry paste cooked with eggplants and Thai herbs poured over crispy filet catfish. Spicy.