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Pra ram Long Song
This thin rice noodles dish with curry peanut paste served with watercress, fried in oil, and meat of your choice is a traditional Thai dish thai dates back 150 years to the time of King Rama 5.
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Drunken Noodles
Wide rice ribbon noodles sautéed, onion, fresh basil leaves, green pepper and red pepper cooked in chili basil sauce
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Spaghetti Pad Cha Shrimp
Spaghetti with shrimps, peppercorns, fingerroot peppers, lime leaves and basil leaves in spicy chili paste.