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Pla Pad Keun Chai
Stir-fried fish with Chinese celery, scallions and red peppers in garlic sauce.
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Pad Kapow (Basil)
Chili-garlic sauce with fresh basil leaves and bell peppers. Spicy.
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Pad Ginger
Ginger sauce with mushroom, onions, bell peppers, carrots, scallions and chili.