Goong Op Woon Sean
Shrimp with glass noodles, ginger, scallions, mushrooms and Chinese celery, garlic, black pepper and Thai herbs..
$18.95
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Crispy Duck Basil
Crispy duck tossed in chef's basil sauce and topped with crispy basil leaves.
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Gang Dang Ped Dinner
Red curry cooked with duck in creamy coconut milk with pineapple chunks, tomatoes, bell peppers and fresh basil leaves.
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Kao Moo Dang
Roasted pork with sausage, boiled egg over rice and topped with the chef's special sauce.